Peanut Butter Brownies


  • 1/2 cup soft margarine
  • 1/2 cup peanut butter
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 1/2 tsp. baking powder
  • Ad
  • 1/2 tsp. salt
  • 1 small pkg. real chocolate chips


Cream the margarine, peanut butter, sugar, eggs, and vanilla. Sift together the flour, salt, and baking powder; add slowly to creamed mixture. Stir in chocolate chips; pour into a greased 9x13 inch pan and bake for 30-35 minutes at 350 degrees F. Sprinkle with powdered sugar.

By Robin from Washington, IA


February 23, 20100 found this helpful

Per soft margarine; do you mean the soft tub margarine, or just margarine that has been allowed to be softened at room temp? Thank you.

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February 22, 2010 Flag
0 found this helpful

I love peanut butter and chocolate! I had a brownie mix, but I wanted it to have a little extra flavor. To make them, just make up the mix, as the directions say. Pour it into a 8x8 inch pan. Mixed equal parts of peanut butter and confectioners sugar in a medium bowl. It is then a dough form. Roll into "snakes". Then press the lines of dough into batter, evenly separated. Smear brownie mix to cover lines. Bake as directions say. Allow to cool slightly and cut. mmmm... yum. Delectable dessert for under a dollar!


By Starchild Lamoille County, VT


Peanut Butter Brownies

Thanks for the recipe. Peanut butter and chocolate -absolutely love them together (and separate of course). I always say if there is ever a bad snowstorm in my area and we run out of food -- everything will be okay as long as I have peanut butter in the house. (03/27/2007)

By GailNY

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