Preheat oven to 350 degrees F. Prepare and bake cake mix as directed on package in 2 round cake pans. Cool in pan 5 minutes. Invert onto wire rack; remove pans. Cool completely.
Melt chocolate in small microwaveable bowl on high 1 to 2 minutes or until chocolate is melted; stirring after 30 seconds. Blend in butter. Set aside to slightly thicken, about 5 minutes.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate, top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. spoon glaze to cover top of cake only. Makes 16 servings, 1 slice each.
By Robin from Washington, IA
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