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Oyster Dressing

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Date: 03/14/2006 Topic: Recipes > Sauces  
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Ingredients
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter

Directions

Place all 3 ingredients in a skillet and cook until tender.

Ingredients

  • 6 cups bread crumbs
  • 3 cups chopped oysters - I use canned oysters
  • 1 bay leaf
  • salt and pepper
  • 1 tsp. poultry seasoning
  • 2 beaten eggs
  • 1 3/4 cups milk and oyster liquid

Directions

Add the first mixture to this mixture. Remove bay leaf and bake 1 hour at 350 degrees F.

By Robin from Washington, IA

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Post By Little Foot (Guest Post) (03/14/2006)
I want to make sure I understand. You add 1 3/4 cups milk AND all of the oyster liquid or...do you add enough milk to the oyster liquid to equal 1 3/4 cups?

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