Oyster Stew

Ingredients

  • 1/4 cup butter
  • 1 pint oysters in liquid
  • 1 1/2 cup milk
  • 1/2 cup cream

Directions

Melt butter in top of a double boiler. Add the oysters and bring to the boiling point, but do not permit them to boil. Add milk and cream. Continue heating. When the oysters come to the surface the soup is done. The time it takes for them to do this varies, so watch closely! Add the seasoning just before serving.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes SoupsMarch 6, 2009
Guides
Italian Stew
Italian Stew Recipes
Beef Stew
Canning Beef Stew
Oven Beef Stew With Vegetables
Oven Beef Stew Recipes
Platter of Oysters Rockefeller
Oyster Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 21, 2016 at 9:47:48 AM on 10.0.0.251 in 960 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!