Orange Jello Sherbet
- 2 regular sized boxes of orange Jello
- 2 cups boiling water
- 2 cup orange sherbet
- 1 can drained mandarin oranges
Dissolve Jello in hot water. Add sherbet, stir until melted. Place in refrigerator until almost set up. Add oranges.
You can pour into a mold until set at this stage, or just leave in bowl to serve.
Source: Old recipe from my highschool home ec. days.
By April (aka mom-from-missouri) from NW Missouri
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