Popcorn and Apple Pie
- 5 cups popped corn
- 3 egg whites
- 1 cup sugar
- 1/2 cup finely chopped nuts
- 2 cups chunky applesauce
- 2 cups nondairy whipped topping
Place popcorn, 1 cup at a time, in electric blender container. Process to crush. Beat egg whites until soft peaks form. Add sugar, gradually, beating until stiff. Fold in nuts and crushed popcorn. Spread in buttered pie pan. Bake at 350 degrees F for 15 minutes. Fold applesauce into whipped topping in bowl. Pour into cooled crust. Chill until serving time.
By Robin from Washington, IA
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