Popcorn and Apple Pie
- 5 cups popped corn
- 3 egg whites
- 1 cup sugar
- 1/2 cup finely chopped nuts
- 2 cups chunky applesauce
- 2 cups nondairy whipped topping
Place popcorn, 1 cup at a time, in electric blender container. Process to crush. Beat egg whites until soft peaks form. Add sugar, gradually, beating until stiff. Fold in nuts and crushed popcorn. Spread in buttered pie pan. Bake at 350 degrees F for 15 minutes. Fold applesauce into whipped topping in bowl. Pour into cooled crust. Chill until serving time.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 25, 2017 at 5:25:43 AM on 10.0.0.173 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us