Scalloped Potatoes and Ham

Ingredients

  • 2 cans cream of mushroom soup, undiluted
  • 2 cans cream of celery soup, undiluted
  • 1 can cheddar cheese soup, undiluted
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  • 1 can evaporated milk
  • 10 lb. medium potatoes, peeled and thinly sliced
  • 5 lb. fully cooked ham, cubed
  • 4 cups shredded cheddar cheese

Directions

In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 9x13 inch baking dishes.

Cover and bake at 325 degrees F for 1 1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each)

By Robin from Washington, IA

Comments

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August 1, 20070 found this helpful

Sorry to say this recipe has way to much sodium.

I would not use the canned soup.

Cornstarch or flour will do the same thing.

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1 found this helpful
August 31, 2011 Flag
An old stand-by of my mom's.

Ingredients:

  • 5 cups pared potatoes, sliced thin
  • 1 lb. cooked, smoked ham, cut in pieces
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 tsp. salt
  • dash pepper
  • butter or margarine

Directions:

Place potatoes in greased 2 quart casserole. Layer potatoes and ham, finishing with a top layer of potatoes. Mix soup, milk, onion, and seasonings. Pour over potatoes and ham. Dot with butter. Cover and bake slowly at 300-325 degrees F for 1 hour. Uncover and continue to bake 45 minutes or until potatoes are done. Garnish with fresh parsley sprigs, if desired.

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Servings: 6
Prep Time: 15-20 Minutes
Cooking Time: 1 3/4 Hours

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
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