Breakfast Sausage and Egg Puff

Good for Christmas morning.


  • 1 lb. ground hot sausage
  • 2 slices bread, diced
  • 1 cup grated sharp cheddar cheese
  • Ad
  • 6 eggs
  • 1 2/3 cup milk
  • 1/2 tsp. salt
  • 1 drop Tabasco sauce
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce


In a skillet, brown sausage, breaking up any large lumps; drain.

In a 2-quart casserole, layer sausage, bread, and cheese. In a bowl, beat eggs with remaining ingredients. Pour over layers in casserole. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking. Preheat oven to 350 degrees F. Bake, uncovered, 45 minutes or until firm and golden.

By Jodi from Aurora, CO


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Holidays Christmas Main DishDecember 27, 2010
Sausage Breakfast Burritos
Sausage Breakfast Burritos
Homemade Puff Pastry
Homemade Puff Pastry
Fixing Burnt Sausage
Fixing Burnt Sausage
Soft Boiled Egg
Making a Soft Boiled Egg
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 10:01:17 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!