Breakfast Sausage and Egg Puff

Ingredients:

• 1 lb. ground hot sausage
• 2 slices bread, diced
• 1 cup grated sharp cheddar cheese
• 6 eggs
• 1 2/3 cup milk
• 1/2 tsp. salt
• 1 drop Tabasco sauce
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce

Directions:

In a skillet, brown sausage, breaking up any large lumps; drain.

In a 2-quart casserole, layer sausage, bread, and cheese. In a bowl, beat eggs with remaining ingredients. Pour over layers in casserole. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking. Preheat oven to 350 degrees F. Bake, uncovered, 45 minutes or until firm and golden.

By Jodi from Aurora, CO

Contest: Recipe Contest