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Breakfast Sausage and Egg Puff

Good for Christmas morning.


  • 1 lb. ground hot sausage
  • 2 slices bread, diced
  • 1 cup grated sharp cheddar cheese
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  • 6 eggs
  • 1 2/3 cup milk
  • 1/2 tsp. salt
  • 1 drop Tabasco sauce
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce


In a skillet, brown sausage, breaking up any large lumps; drain.

In a 2-quart casserole, layer sausage, bread, and cheese. In a bowl, beat eggs with remaining ingredients. Pour over layers in casserole. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking. Preheat oven to 350 degrees F. Bake, uncovered, 45 minutes or until firm and golden.

By Jodi from Aurora, CO


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