In a skillet, brown sausage, breaking up any large lumps; drain.
In a 2-quart casserole, layer sausage, bread, and cheese. In a bowl, beat eggs with remaining ingredients. Pour over layers in casserole. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking. Preheat oven to 350 degrees F. Bake, uncovered, 45 minutes or until firm and golden.
By Jodi from Aurora, CO
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