Stir pudding mix, pineapple with juice, marshmallows, and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. 8 servings.
By Robin from Washington, IA
By
03/02/2011
I remember when this was all the "rage" back in the 60's, I think it was. Everyone was making it, and it showed up at
every church supper or family gathering. I love the stuff. LOL. It was my first experience with pistachio pudding too. Before that, I'd eaten pistachio ice-cream only a few times, and had never even seen a pistachio nut that I know of.
Thanks for the trip down memory lane.
Lee
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