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Hello,
Thank you Robin for today's recipes!
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Recipe Requests
Does anyone have any ideas of what I can do with my cherry tomatoes? I have given some away, but wondering if they can be frozen. I don't want to can them or any of that, just freeze them after washing them off.
Dede from NW Arkansas
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Years ago, at a huge department store called Lazarus, in Columbus, Ohio, the bakery sold Russian Black Bread. This bread was coal black inside and out, and tasted like a very light, slightly sweet, rye bread. Does anyone have a recipe like that? I've tried the traditional Russian Black Bread, and though dark, it is not black, and it is VERY heavy and coarse. This one is quite light tasting. I am sure someone out there knows what I'm talking about.
Thank you!
Margie from Mt. Vernon, Ohio
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Peaches, peaches, peaches! We have tons of peaches this year. I have frozen, canned, made cobblers, served fresh, any other ideas? I hate to see all of them go to waste. I have had a couple of people take me up on picking some, but isn't it ironic you can't hardly even give them away!
Any ideas would be appreciated.
Thanks!
Cheryl from Peebles, Oh
http://www.2ewenique.com
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I have cans of pork and beans and need recipes for these. I am tired of the same old "open can and heat and eat". I would like to know how i can use these up. The were cans given to me, (I would not buy them myself). Thank you in advance for any and all suggestions.
jmz2005 from Illinois
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Need a Recipe for Strawberry Rhubarb Pie
My husband loves homemade strawberry rhubarb pie and I was wondering is there anyone out there that might just have the greatest old fashion recipe for me to surprise him. Thank You for all your help.
Debbie from Berwick, ME
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I need a recommendation on a good Electric Skillet to buy. The one I had broke after many years of faithful service and is no longer manufactured. RIP. Would anyone like to suggest a stainless vs a non-stick? Otherwise, what are your non-stick recommendations?
Holly Gates from Richardson, TX
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New Contest
The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25!
Today's Recipes
Combine the apples, cranberries, sugar, flour, flavoring, cinnamon, salt; toss lightly. Spoon apple mixture into pie crust. Dot with margarine. Top with pie crust, bake at 425 degrees F for 40-45 minutes or until apples are tender. Serves 8.
By Robin from Washington, IA
Preheat oven to 425 degrees F. In large bowl, combine sugars, flour and cinnamon. add fruit. Mix well. Turn into pastry lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.
By Robin from Washington, IA
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Cook above 5 minutes. Set aside. Mix the other ingredients like pie crust.. Put layer crust on bottom of long cake pan. Put in sliced apples. Cover with rest of crust. Then pour the liquid over the raw crust and bake at 400 degrees until done.
By Robin
By Robin from Washington, IA
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Make sauce: In saucepan, mix cocoa and sugar; gradually blend in milk. Boil; cool. Add vanilla.
By Robin from Washington, IA
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Bring syrup and sugar to a full boil. Remove from heat and stir in peanut butter and noodles. Drop by spoonfuls on waxed paper. Let cool.
By Robin from Washington, IA
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Ozark Gardens Buttermilk Biscuits
In large mixing bowl, mix shortening and flour to a smooth gravy like consistency;
Turn out on well floured board; knead lightly but well, adding more flour as needed to make dough that is easily handled. Roll to 1/2 inch thick and cut with a 2 inch cutter. This makes a lot of biscuits, more than you will use at one time. Place biscuits on greased baking sheets, brush biscuits with melted shortening and freeze. Remove amount needed to fill plastic bags and store in freezer.
When the urge for good biscuits comes, remove what you need, place in greased baking sheet, let thaw and bake in a 400 degree F (preheated) oven.
By Robin from Washington, IA
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Mix ingredients and press into 9x13 inch pan. Bake at 375 degrees F for 8 minutes. Spread next 4 layers evenly, one at a time.
1st layer:
Beat for 10 full minutes. Spread over graham cracker crust.
2nd layer:
3rd layer:
4th layer:
Decorate with maraschino cherries and chopped nuts. Then drizzle with chocolate syrup. Serves 12.
By Robin from Washington, IA
2 cups finely ground graham cracker crumbs. Put in 9x13 inch cake pans. Pour one stick melted margarine on crumbs. Mix well - pat evenly in bottom of pan. Beat with electric mixer till creamy (about 15 minutes): 2 sticks margarine and 2 cup powdered sugar. Pour over crumbs. Slice 3 or 4 bananas over this. Drain one large can crushed pineapple and add to pan. Pour one large bowl Cool Whip (or 2 small) over top. Sprinkle 2/3 cup finely chopped nut on top. Drain maraschino cherries and place on top. Chill overnight - cut into squares.
By Robin from Washington, IA
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Mix well. Add 1 cup pecans, chopped. Spray 9x13 inch pan with non-stick cooking spray. Bake at 300 degrees F for 45 minutes. Cool and cut as a bar cookie. Moist and chewy.
By Robin from Washington, IA
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Put layer of apples, then sprinkle with brown sugar & cinnamon mixed together. Repeat till all is used. Sprinkle with graham cracker crumbs, then with melted butter. Bake at 350 degrees F for 30 minutes.
By Terri H.
Mix together. Layer with apples, cinnamon, and sugar. Sprinkle with a little lemon juice to bring out flavor of apples. Fills two 9x13 inch pans. Bake until bubbly, topping browns, at 325-350 degrees F.
By Robin
Use enough apples peeled and cut up to fill a 9x13 inch baking dish. Put shortening on top and then sprinkle cinnamon over top. Bake 350 degrees for 30 to 40 minutes.
By Robin
Spread apples in an ungreased 8" pan. Mix the remaining ingredients w/fork and sprinkle over apples. Bake in preheated oven at 375º for 30 min or until the apples are tender.
I've always used the loaf pan and it worked perfect.
By greeneyesmom
Preheat over to 350FF. Place apples in lightly greased 8x8" or 9x9" square pan. Combine rest of ingredients an sprinkle over the apples. Bake 35-40 minutes.
Can serve warm, cool or at room temperature. Great taste!
By Terri H.
Combine apples, lemon juice and white sugar in an 8x8 baking dish. Microwave for 2 minutes at high. Combine remaining ingredients until crumbly. Sprinkle evenly over hot apples. Microwave for 9-12 minutes at high until apples are tender. Substitute 1 can cherry or peach filling; or 3 cup rhubarb; or 5 cup peaches for the apples for a fruit crisp of your choice. Follow the same directions as listed above. (Omit white sugar is using pie filling.)
By Robin from Washington, IA
Mix first 5 ingredients and put in 9 inch pan. Make topping mixture and crumble over apple mixture. Bake 30 minutes at 350 degrees F (preheated).
By Robin from Washington, IA
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Place chicken in baking dish. Bake covered 15 minutes in preheated 425 degree F. oven; drain. Combine tomatoes, cornstarch, oregano and pepper sauce; cook, stirring constantly until sauce is thickened. Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered. Garnish with parsley, if desired. 4 servings.
By Robin from Washington, IA
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Heat oven to 450 degrees F. In large bowl combine flour, baking powder, dill, pepper, basil, salt, baking soda and thyme; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Make well in center of mixture; pour in sour cream and milk. Using wooden spoon, stir until just blended. Turn dough out onto lightly floured surface; flatten to 1/2 inch thickness. Using 2 inch biscuit or cookie cutter, cut out biscuits; place on ungreased cookie sheet, spacing about 1/2 inch apart. Bake 15-18 minutes until golden. Makes about 18 biscuits.
By Robin from Washington, IA
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