Corn Chowder with Sun-Dried Tomatoes

Quick, easy and tasty!

Ingredients:

  • 1 can condensed cream of potato soup
  • 1 1/2 cups half and half
  • 2 cups corn kernels (frozen work fine)
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  • 2 Tbsp. sun dried tomatoes, cut into strips
  • 2 Tbsp. green onions, finely chopped
  • Pepper to taste

Directions:

Heat the soup, half and half, corn and tomatoes in a medium saucepan over medium heat to a boil. Reduce heat to low and cook for 10 minutes.

Stir in onions, season with pepper and serve.

By Deeli from Richland, WA

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