Corned Beef and Cabbage
Don't forget Soda Bread served with honey and a glass of Irish cream or Irish Coffee to tipple, too. Happy St. Paddy's Day!
- 1/2 medium onion, cut into wedges
- 2 medium potatoes, peeled and quartered
- 1/2 pound baby carrots
- 1 1/2 cups water
- 2 tsp. garlic, minced
- 1/2 bay leaf
- 1 Tbsp. sugar
- 1 Tbsp. cider vinegar
- 1/4 tsp. pepper
- 1-1/2 lb corned beef brisket
- 1/2 small head cabbage, cut into wedges
Place the onion, potatoes and carrots in a slow cooker. Combine water, garlic, bay leaf, sugar, vinegar and pepper and pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender. Remove bay leaf before serving.
By Deeli from Richland, WA
March 25, 20100 found this helpful
This is an excellent recipe! I used this recipe, pulling it up quickly on my cell phone, loaded the crockpot and it was better than any I have ever made. At 62, I have been making them for a long time.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 22, 2016 at 11:24:47 PM on 10.0.2.116 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us