Black Bean and Chicken Chili


  • 4-6 chicken breasts, cooked, boneless and shredded
  • 2 large red peppers, sliced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
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  • 1/4 cup chili powder
  • 2 cans black beans, undrained (15 oz. size)
  • 1 can tomatoes, cut up (29 oz.)
  • 1 cup chicken broth
  • 8-12 oz. Cheddar cheese, sharp and shredded


Put all of the ingredients except the cheese in a crockpot sprayed with nonstick cooking spray. Cook covered on high for 4 hours or you can cook it on low for 6-8 hours. Just before serving, add the cheese to the crockpot and stir until it is melted. Serve.

By Robin from Washington, IA


June 6, 20130 found this helpful

This sounds really good and low in calories and fat. I'm going to cook a batch and freeze in individual servings as it's just me eating it. Thanks

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