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Black Bean and Chicken Chili


  • 4-6 chicken breasts, cooked, boneless and shredded
  • 2 large red peppers, sliced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup chili powder
  • 2 cans black beans, undrained (15 oz. size)
  • 1 can tomatoes, cut up (29 oz.)
  • 1 cup chicken broth
  • 8-12 oz. Cheddar cheese, sharp and shredded


Put all of the ingredients except the cheese in a crockpot sprayed with nonstick cooking spray. Cook covered on high for 4 hours or you can cook it on low for 6-8 hours. Just before serving, add the cheese to the crockpot and stir until it is melted. Serve.


By Robin from Washington, IA


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June 6, 20130 found this helpful

This sounds really good and low in calories and fat. I'm going to cook a batch and freeze in individual servings as it's just me eating it. Thanks

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