Cut marshmallows into lemon gelatin. Add 2 cups hot water. When cool and slightly thickened, whip and add pineapple, cream cheese, mayonnaise, celery, nut meats, and cream. Chill until firm. In another bowl, mix strawberry gelatin with 2 cups hot water. Let stand until cold but not set. Pour over top of other salad and chill.
By Robin from Washington, IA
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