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Ground Beef Casserole

Ingredients:

  • 1 lb. ground beef
  • 3 medium potatoes
  • 5 medium carrots
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 1 soup can water (not full)

Directions:

Brown and season beef in skillet. Peel and slice vegetables and place in casserole in layers with the ground beef. Cover with soup and water. Bake at 350 degrees F for 1 hour or until veggies are tender. Use a 2 quart casserole.

By Robin from Washington, IA

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