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Homemade Bread Pudding


  • 1 1/2 cup of Whole Wheat Bread ( 3 slices) cubes
  • 3/4 cup seedless raisins
  • 2 cups of milk
  • 1/2 cup brown sugar
  • 2 eggs
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  • 2 tbsp of butter


Heat the milk and pour over the bread cubes. Add the eggs beaten with the sugar and butter cut in small pieces. Mix in raisins. Add 1 tsp of vanilla. Bake at 350 degrees F until pudding is firm. Serve with light cream or milk (opt.)

For those who are lactose intolerant, change the milk for So Nice original Soy Beverage.

For a different taste, add apples and instead of sugar, put in the same amount of honey.

Source: The original recipe was from my grand-mother.

By Raymonde from North Bay, Ontario


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