To Top

Chinese Stir-Fry


  • 1 1/2 lb. cubed chicken breasts
  • 2 Tbsp. soy sauce
  • 1 box frozen mixed vegetables
  • 1 pkg. stir-fry seasoning mix
  • Ad
  • cornstarch


Pour soy sauce over chicken and mix. Roll in cornstarch until covered. Put 2 tablespoons of oil in skillet or wok. Fry chicken until golden brown. Add mixed veggies and cook until tender. Mix seasoning mix per directions on package. Add to veggies and meat. Stir until thickened.

Pour over rice or Chinese noodles.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
chicken stir fry
Chicken Stir Fry Recipes
Food and Recipes Recipes International ChineseSeptember 30, 2009
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
Paint Stir Stick
Uses for Paint Stir Sticks
Bowl of hot and sour soup.
Chinese Hot and Sour Soup Recipes
Bok choy growing in a field.
Growing Chinese Cabbage
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 8:31:10 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!