- 1 1/2 lb. cubed chicken breasts
- 2 Tbsp. soy sauce
- 1 box frozen mixed vegetables
- 1 pkg. stir-fry seasoning mix
Pour soy sauce over chicken and mix. Roll in cornstarch until covered. Put 2 tablespoons of oil in skillet or wok. Fry chicken until golden brown. Add mixed veggies and cook until tender. Mix seasoning mix per directions on package. Add to veggies and meat. Stir until thickened.
Pour over rice or Chinese noodles.
By Robin from Washington, IA
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