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Chocolate Berry Cream Pie

Ingredients

  • 1/2 gallon chocolate ice cream, softened
  • 1 can frozen cranberry-raspberry juice concentrate, thawed
  • 1 carton frozen whipped topping, thawed, divided (16oz.)
  • 3 chocolate crumb crusts
  • 1 can raspberry pie filling

Directions

In a large mixing bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. Remove pies from the freezer 15 minutes before serving. Garnish with pie filling and remaining whipped topping.

By Robin from Washington, IA

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