Use Tea Strainer to Flour Pans

A quick, easy and efficient way to coat your buttered cake pans with flour, cinnamon or cocoa is to use your tea strainer. It is finely netted like a sifter and the spring action in the handle makes it easy to load with just the right amount of powder. Just shake it around your cake pain and poof! Job done in seconds. No clumps, unevenness, or missed spots. Your cake pops out with ease.


By Kat from National Park, NJ


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In This Article
Baking Pan
Flouring Baking Pans
Food and Recipes Food Tips Helpful HintsJune 23, 2010
Cooking with cast iron pans.
Cooking With Cast Iron Pans
All Purpose Flour
What is All Purpose Flour?
Cake Flour
Using Cake Flour
Bread Machine
Recipes Using All Purpose Flour in Bread Machine
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