A quick, easy and efficient way to coat your buttered cake pans with flour, cinnamon or cocoa is to use your tea strainer. It is finely netted like a sifter and the spring action in the handle makes it easy to load with just the right amount of powder. Just shake it around your cake pain and poof! Job done in seconds. No clumps, unevenness, or missed spots. Your cake pops out with ease.
By Kat from National Park, NJ
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