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Captain's Soup

Ingredients:

  • 1 medium onion, chopped
  • 1 tsp. vegetable oil
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can V-8 juice (32oz.)
  • 1 pkg. frozen veggies
  • salt and pepper, to taste

Directions:

Saute onion in oil in saucepan until transparent. Add soups and juice. Bring to a boil. Add frozen vegetables. Simmer until veggies are tender. Add salt and pepper. May add ground beef, chicken or turkey if desired. 12 servings.

By Robin from Washington, IA

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