Wooden Bowl Salad


  • 1/2 head lettuce, shredded
  • 1 cup sliced water chestnuts
  • 2 1/2 cups cooked, diced chicken
  • 1 cup chopped celery
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  • 1/2 cup chopped green pepper
  • 1/2 red onion, minced
  • 1 package frozen peas
  • 1 pt. mayonnaise
  • 3 Tbsp. sugar
  • 6 oz. cheddar cheese, grated
  • 8 slices crisp-cooked bacon, crumbled
  • 3 hard-boiled eggs, sliced


Layer first 3 ingredients in wooden salad bowl. Combine next 4 ingredients in small bowl, mixing well. Place evenly over chicken. Spread mayonnaise over salad, sealing edges. Sprinkle with sugar. Chill for at least 8 hours. Top with remaining ingredients. Toss just before serving.

By Robin from Washington, IA


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