Recipes > CasserolesSeptember 02, 2008

Tuna Fish Casserole

Ingredients

  • 3/4 cup uncooked noodles
  • 1 3/4 cups milk
  • 2 Tbsp. butter
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1 cup flaked tuna
  • 1 or 2 hard-boiled eggs, chopped
  • bread crumbs

Directions

Cook noodles in boiling salted water and drain. Make a white sauce of butter, flour and milk. Add chopped eggs, fish and seasonings. Pour into buttered baking dish. Bake in 400 degree F oven for 15-20 minutes.

By Robin from Washington, IA

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