White Sauce, Gravy or Soup Mix


  • 4 cups instant dry milk
  • 1 cup flour
  • 1 cup margarine, softened


Mix dry milk and flour until thoroughly blended. With pastry blender, cut in margarine until like fine meal. Store in lightly closed container in refrigerator. To make white sauce or gravy: Combine 2/3 cup mix with each cup of water or broth. Heat while stirring until mixture boils. Season as desired. Serve over meat or vegetables. Grated cheese may be added after mixture thickens. Note: Creamed dried beef can be made in a few minutes with this recipe.


By Robin from Washington, IA


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