VegetablesRecipes
To Top

Green Beans in Lemon Chiffon Sauce

Ingredients

  • 3 lb. fresh green beans, trimmed
  • 3 cups water
  • 1 Tbsp. cornstarch
  • 1 1/2 cups chicken broth
  • 6 egg yolks, beaten
  • Advertisement
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup lemon juice
  • 1/2 cup butter, cubed
  • 2 tsp. minced fresh parsley
  • 2 tsp. chopped green onion

Directions

Place beans and water in a Dutch oven. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender. Meanwhile, in a small heavy saucepan, whisk the cornstarch, broth, egg yolks, Parmesan cheese and lemon juice until blended.

Cook and stir over low heat until mixture begins to thicken, bubbles around edges and reaches 160 degrees, about 15 minutes. Add butter, one piece at a time, whisking after each addition until butter is melted. Remove from the heat; stir in the parsley and onion. Drain beans; top with sauce.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesAugust 3, 2007
Guides
Canning Green Beans, Freezing Green Beans, Growing Green Beans, Storing Green Beans, Drying Green Beans
Storing Green Beans
Growing Green Beans
Growing Green Beans
Strawberry Chiffon Pie
Strawberry Chiffon Pie Recipe
Close up of a sewing machine foot sewing white chiffon fabric
Sewing Chiffon
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 07:18:21 in 483 msecs. ⛅️️ ⚡️
Loading Something Awesome!