My 85 yr. old MIL grew up in Vermont where they raised most of their own food. She has told me to never salt vegetables while cooking, including potatoes. The salt will leech out some of the vitamins.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
