Ingredients
- 2 cups peanut butter, divided
- 3/4 cup butter, softened
- 2 cups powdered sugar
- 3 cups graham crackers crumbs
- 2 cups chocolate chips, divided
Directions
Grease 9x13 inch pan. Beat 1 1/4 cup peanut butter and butter in large bowl until creamy. Gradually add 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup chocolate chips. Press evenly into prepared pan. Smooth evenly. Melt remaining morsels and peanut butter over low heat in saucepan. Stirring constantly until melted. Spread over graham cracker crust in pan. Chill at least 1 hour or until chocolate is firm. Cut into bars and enjoy.
By IMAQT1962 from ILLINOIS
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