During Thanksgiving time is the best time to buy turkeys because they are so cheap, about $7-8 (turkey breast alone is sold for that price). I have an extra little freezer in another room and I fill it with turkeys that i have bought (about 10) during the thanksgiving sales. I let them defrost a bit and I chop them up into smaller manageable sizes for uses throughout the year. The bones do not get discarded until I have cooked them in a crock pot for about 8-10 hours making my own inexpensive turkey broth.
With the buying of my own whole turkey, I get lots of cuts of turkey, broth and smaller bits of turkey that I combine into other foods like 1 pot dinners, soups or the filling out of other recipes (because the piece are too small for a meal on their own). I spend a bit more for the turkey sales but i save in the long run throughout the year in buying turkey.
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