Leftover Turkey and Mashed Potato Bake
Don't know what to do with your Thanksgiving dinner leftovers? Try this.
- 3 cups. hot mashed potatoes
- 1 cup shredded cheddar cheese
- 1 can fried onions
- 1 1/2 cups shredded, cooked turkey
- 1 package frozen mixed peas and carrots (10 oz)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp dry mustard
- 1/4 tsp garlic powder
- 1/4 tsp white pepper
Combine potatoes, 1/2 cup cheese, and 1/2 cup fried onions. Spoon into a greased 1 1/2-quart casserole dish. Spread across bottom and up sides of dish. Combine next 7 ingredients (turkey through pepper). Pour into potato shell. Bake uncovered at 375 degrees F for 30 minutes. Top with remaining cheese and onions.. Bake for additional 5-10 minutes. Let stand 10-15 minutes before serving..
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