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Leftover Turkey and Mashed Potato Bake |
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Don't know what to do with your Thanksgiving dinner leftovers? Try this...
Leftover Turkey and Mashed Potato Bake
Ingredients:
- 3 c hot mashed potatoes
- 1 c shredded cheddar cheese
- 1 can fried onions
- 1 1/2 c shredded, cooked turkey
- 1 package frozen mixed peas & carrots (10 oz)
- 1 can cream of chicken soup
- 1/2 c milk
- 1/2 tsp dry mustard
- 1/4 tsp garlic powder
- 1/4 tsp white pepper
Directions:
Combine potatoes, 1/2 c cheese, and 1/2 c fried onions. Spoon into a greased 1 1/2-quart casserole dish. Spread across bottom and up sides of dish. Combine next 7 ingredients (turkey through pepper). Pour into potato shell. Bake uncovered at 375° for 30 minutes. Top with remaining cheese and onions.. Bake for additional 5-10 minutes. Let stand 10-15 minutes before serving..
By Kathy
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