StorageFood and Recipes
To Top

Preparing to Vacuum Seal Vegetables

Do you need to blanch vegetables when vacuum sealing them? if so, how do i go about this?

Hardiness Zone: 4b

Skychick from Woonsocket, SD

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun in February! Click here to find out more...
Ad

Answers

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

May 19, 20070 found this helpful

If you're just sealing them to insure freshness and keeping them in the refrigerator, then no, you do not need to blanch them. If you are freezing them, then yes, they are supposed to be blanched to stop enzyme reactions. Do a google search, or look it up in this site. Different veggies have different blanching times.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes StorageMay 16, 2007
Guides
Robot Vacuum
Robot Vacuum (Roomba) Reviews
Frozen Veggies
Storing Vacuum Sealed Food
Vacuum Cleaner Cover
Making a Vacuum Cleaner Cover
Upclose photo of beige carpet.
Cleaning Carpets Without a Vacuum
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/25 03:19:16 in 2 secs.
Loading Something Awesome!