Veggie Cream Cheese Dip

Ingredients:

• 6 medium to large radishes, quartered
• 1 small celery stalk, cut in to small pieces
• 1 8 oz package cream cheese, room temperature
• 1 pinch of salt

Directions:

Place radishes and celery in a food processor and chop until radishes and celery are minced.

Add salt and cream cheese and blend until well blended. Keep refrigerated, covered, until serving.

By Deeli from Richland, WA

Contest: Recipe Contest