Veggie Cream Cheese Dip
Prepare and dip your favorite raw veggies. My favorites to dip are radishes, celery, cauliflower, jicama and even sliced raw potatoes ;-)
- 6 medium to large radishes, quartered
- 1 small celery stalk, cut in to small pieces
- 1 8 oz package cream cheese, room temperature
- 1 pinch of salt
Place radishes and celery in a food processor and chop until radishes and celery are minced.
Add salt and cream cheese and blend until well blended. Keep refrigerated, covered, until serving.
By Deeli from Richland, WA
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