Blanch green beans in large pot of boiling water for about 3 minutes. Drain.
Transfer green beans to large bowl of ice water to cool and drain again.
Heat the oil in a wok or large nonstick skillet over high heat.
Add green beans and stir fry until heated through, about 2 minutes. Add soy sauce, vinegar and sugar. Stir fry until sauce reduces slightly, about 2 minutes longer. Add sesame seeds and toss to coat and serve.
By Deeli from Richland, WA
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