Recipes > SpicesJuly 22, 2005

Mama Lyn's Dry Rub Recipes

MAMA LYN'S Rub #1
  • 6 tsp. salt
  • 1 tsp. lemon powder
  • 2 1/2 tsp. black pepper
  • 6 tsp. sugar
  • 1 tsp. paprika
  • 1 tsp. cayenne pepper


MAMA LYN'S RUB #2

  • 6 Tbsp salt
  • 6 Tbsp sugar
  • 1 Tbsp dry lemon powder
  • 2 Tbsp cayenne pepper
  • 2 1/2 Tbsp black pepper
  • 2 Tbsp garlic powder
  • 2 Tbsp ground bay leaves
  • 1 Tbsp paprika
  • 2 Tbsp dry mustard


MAMA LYN'S Rub #3

  • 2-1/2 Tablespoons dark brown sugar
  • 2 Tablespoons paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1-1/2 tsp. dried sweet basil
  • 1 tsp. ground bay leaves
  • 3/4 tsp. ground coriander
  • 3/4 tsp. ground savory
  • 3/4 tsp. dried thyme
  • 3/4 tsp. freshly ground black pepper
  • 3/4 tsp. white pepper
  • 1/8 tsp. ground cumin
  • Salt, to taste


MAMA LYN'S Rub #4

  • 4 TBS Salt
  • 1/2 TBS White Pepper
  • 1 TBS Celery Salt
  • 3 TBS Paprika
  • 2 TBS Black Pepper
  • 1/2 TBS Garlic Powder
  • 2 TBS Cayenne
  • 2 TBS Chili Powder
  • 1 TBS Dry
  • Mustard
  • 1/2 TBS Dried Lemon Peel (Zest)


MAMA LYN'S Rub #5

  • 1/4 Cup Chili Powder
  • 1 TBS Curry Powder
  • 3 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Dry Mustard
  • 1 Tsp White Pepper
  • 2 Tsp Celery Salt
  • 1 Tsp Oregano
  • 1 Tsp Parsley Flakes


MAMA LYN'S Rub #6

  • 4 Tablespoons ground allspice
  • 1 Tablespoon dried thyme
  • 2 Tablespoon paprika
  • 1 tsp. ground red pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Mix all ingredients.


MAMA LYN'S Rub #7

  • 6 tablespoons garlic powder
  • 6 tablespoons onion powder
  • 2 tablespoons allspice
  • 1 tablespoon dried ground chipotle
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons brown sugar
  • 4 1/2 tsp. thyme
  • 4 1/2 tsp. cinnamon
  • 1 1/2 tsp. nutmeg
  • 1/2 tsp. ground habanera
  • 2 lemons peel ( powdered)

In a bowl combine all ingredients.


MAMA LYN'S Rub #8

  • 1/4 Cup Chili Powder
  • 1 Tsp Onion Powder
  • 1 TBS Curry Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Dry Mustard
  • 1 Tsp White Pepper
  • 1 Tsp Oregano
  • 2 Tsp Celery Salt
  • 1 Tsp Parsley Flakes


MAMA LYN'S Rub #9

  • 2 1/2 Tablespoons of Dark Brown Sugar
  • 2 Tablespoons of Paprika
  • 2 Teaspoons of Dry Mustard
  • 2 Teaspoons of Onion Powder
  • 2 Teaspoons of Garlic Powder
  • 1 1/2 Teaspoons of Dried Sweet Basil
  • 1 1/2 Teaspoons of Course Ground Black Pepper
  • 1 Teaspoon of Dried Bay Leaves
  • 3/4 Teaspoon of Ground Coriander
  • 3/4 Teaspoon of Ground Savory
  • 3/4 Teaspoon of Dried Thyme
  • 1/2 Teaspoon of White Pepper
  • 1/8 Teaspoon of Ground Cumin
  • 1 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon ground cloves
  • 1 Teaspoon Adobo
  • 1 Tablespoon of Pickling spices ( powdered)
  • 1/2 tsp. Salt

Place all the above into a blender and mix well.


MAMA LYN'S Rub #10

  • 4 tbsp. chopped fresh rosemary
  • 2 tsp. salt
  • 1/4 tsp. cayenne
  • 1 tsp. dry mustard
  • 1 tsp. dried oregano
  • 3 tsp. garlic powder
  • 2 tbsp. black peppercorns
  • 2 tbsp. white peppercorns
  • 1 tbsp. pink peppercorns


MAMA LYN'S Rub #11

  • 5 cups dark brown sugar
  • 4 cups paprika
  • 1 2/3 cups garlic powder
  • 1 2/3 cups onion powder
  • 1 2/3 cups dry mustard
  • 1 1/3 cups dried sweet basil
  • 3/4 cup ground bay leaves
  • 2/3 cup ground coriander
  • 2/3 cup ground savory
  • 2/3 cup dried thyme
  • 2/3 cup ground black pepper
  • 2/3 cup ground white pepper
  • 4 tablespoons ground cumin
  • 5 cups seasoning salt

Feedback

Read feedback for this post below.

By
07/24/2005

How do you use a dry rub?

Thanks,
Holly

By
07/22/2005

Mama Lyn - These sound great, but do you have any recommendations on whether they are better suited for different types of meat or seafood. Do some work better with chicken and pork rather than red meat, or vice versa. How about fish? I'm sure they are all interchangeable, but I wondering if you had an opinion of which works best. Thanks!

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