Mama Lyn's Dry Rub Recipes
Mama Lyn's Rub #1
6 tsp. salt
1 tsp. lemon powder
2 1/2 tsp. black pepper
6 tsp. sugar
1 tsp. paprika
1 tsp. cayenne pepper
Mama Lyn's Rub #2
6 Tbsp. salt
6 Tbsp. sugar
1 Tbsp. dry lemon powder
2 Tbsp. cayenne pepper
2 1/2 Tbsp. black pepper
2 Tbsp. garlic powder
2 Tbsp. ground bay leaves
1 Tbsp. paprika
2 Tbsp. dry mustard
Mama Lyn's Rub #3
2 1/2 Tbsp. dark brown sugar
2 Tbsp. paprika
2 tsp. dry mustard
2 tsp. onion powder
2 tsp. garlic powder
1-1/2 tsp. dried sweet basil
1 tsp. ground bay leaves
3/4 tsp. ground coriander
3/4 tsp. ground savory
3/4 tsp. dried thyme
3/4 tsp. freshly ground black pepper
3/4 tsp. white pepper
1/8 tsp. ground cumin
Salt, to taste
Mama Lyn's Rub #4
4 Tbsp. salt
1/2 Tbsp. white pepper
1 Tbsp. celery salt
3 Tbsp. paprika
2 Tbsp. black pepper
1/2 Tbsp. garlic powder
2 Tbsp. cayenne
2 Tbsp. chili powder
1 Tbsp. dry mustard
1/2 Tbsp. dried lemon peel (zest)
Mama Lyn's Rub #5
1/4 cup chili powder
1 Tbsp. curry powder
3 tsp. garlic powder
1 tsp. onion powder
1 tsp. dry mustard
1 tsp. white pepper
2 tsp. celery salt
1 tsp. oregano
1 tsp. parsley flakes
Mama Lyn's Rub #6
4 Tbsp. ground allspice
1 Tbsp. dried thyme
2 Tbsp. paprika
1 tsp. ground red pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1/4 tsp. black pepper
Mix all ingredients.
Mama Lyn's Rub #7
6 Tbsp. garlic powder
6 Tbsp. onion powder
2 Tbsp. allspice
1 Tbsp. dried ground chipotle
2 Tbsp. Hungarian paprika
2 Tbsp. brown sugar
4 1/2 tsp. thyme
4 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1/2 tsp. ground habanera
2 lemons peel ( powdered)
In a bowl combine all ingredients.
Mama Lyn's Rub #8
1/4 cup chili powder
1 tsp. onion powder
1 Tbsp. curry powder
1 tsp. garlic powder
1 tsp. dry mustard
1 tsp. white pepper
1 tsp. oregano
2 tsp. celery salt
1 tsp. parsley flakes
Mama Lyn's Rub #9
2 1/2 Tbsp. dark brown sugar
2 Tbsp. paprika
2 tsp. dry mustard
2 tsp. onion powder
2 tsp. garlic powder
1 1/2 tsp. dried sweet basil
1 1/2 tsp. course ground black pepper
1 tsp. dried bay leaves
3/4 tsp. ground coriander
3/4 tsp. ground savory
3/4 tsp. dried thyme
1/2 tsp. white pepper
1/8 tsp. ground cumin
1 tsp. cayenne pepper
1/2 tsp. ground cloves
1 tsp. Adobo
1 Tbsp. pickling spices ( powdered)
1/2 tsp. salt
Place all the above into a blender and mix well.
Mama Lyn's Rub #10
4 Tbsp. chopped fresh rosemary
2 tsp. salt
1/4 tsp. cayenne
1 tsp. dry mustard
1 tsp. dried oregano
3 tsp. garlic powder
2 Tbsp. black peppercorns
2 Tbsp. white peppercorns
1 Tbsp. pink peppercorns
Mama Lyn's Rub #11
5 cups dark brown sugar
4 cups paprika
1 2/3 cups garlic powder
1 2/3 cups onion powder
1 2/3 cups dry mustard
1 1/3 cups dried sweet basil
3/4 cup ground bay leaves
2/3 cup ground coriander
2/3 cup ground savory
2/3 cup dried thyme
2/3 cup ground black pepper
2/3 cup ground white pepper
4 Tbsp. ground cumin
5 cups seasoning salt
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By
04/21/2012
Where do you get dry lemon powder?
By
07/24/2005
How do you use a dry rub? Thanks, Holly
By
07/22/2005
Mama Lyn - These sound great, but do you have any recommendations on whether they are better suited for different types of meat or seafood. Do some work better with chicken and pork rather than red meat, or vice versa. How about fish? I'm sure they are all interchangeable, but I wondering if you had an opinion of which works best. Thanks!
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Food and Recipes Recipes Spices July 22, 2005
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