Source: my grandmother
By Sarah W. from East Lansing, MI
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I would normally agree with you, but I love the different flavors of yogurt, especially Cinnamon Bun by Yoplait, so what's a girl to do?
If you have the time, you could save even more by making your own, it's very easy. Heat a litre of milk to blood heat ( dip in a finger to try, it should feel neither warm nor cold) then whip in a tablespoon of bought yoghurt, and stand the container in a very warm place, or even use your crockpot. Should take about 4 to 6 hours. Also add a little dried milk before the yoghurt for a thicker result. Runny yoghurt which sometimes happens can also make a healthy drink or smoothie, there you'll really be saving yourself money!
I also buy larger containers of yogurt and transfer to smaller containers, it does cost less especially on sale. We use any flavor yogurt to make healthy smoothies, nice and refreshing.
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