Mouth watering bacon wrapped jalapeno shrimp.
Ingredients:
- Shrimp, cleaned and deveined
- Bacon, 1 package cut in half
- Fresh jalapenos, cut into slivers (wear gloves)
- Pure Cane Syrup
- Soy Sauce
- Toothpicks, to secure bacon
Directions:
Clean and devein shrimp. Wear gloves while slicing fresh jalapenos, cut into slivers. Cook bacon in microwave, approx. 3 minutes, still needs to be limp, so you can wrap it around shrimp. Now take a shrimp and stuff as much jalapeno as you would like into cavity, wrap with half cooked bacon and secure with toothpick.
Make baste. 1/2 cane syrup to 1/2 soy sauce. Place shrimp on grill and baste, wait a couple of minutes and baste again, then turn and baste, baste again.
Shrimp is done when bacon is done, do NOT over cook. Enjoy.
| Servings: |
4 to 5 |
| Time: | 15 to 20 min Minutes Preparation Time
8 to 10 minutes Minutes Cooking Time |
Source: Home Cooking
By Stormy Seas from By The Sea, TX
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