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Hot Open-Faced Sandwiches

Yummy and fairly inexpensive to make.

Ingredients:

  • 10-12 slices bacon
  • 4 slices bread
  • 1 can pork and beans
  • 4 slices cheese
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Directions:

Fry bacon until crisp; drain. Toast bread and place on a broiler pan. Divide the beans on the toast. Place the bacon on top of beans. Top with a slice of cheese. Put under the broiler until cheese melts. Watch closely as this only takes a very few minutes!

Servings: 4
Prep Time: 15-20 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

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In This Article
Make Open Faced Sandwiches
Categories
Food and Recipes Recipes SandwichesOctober 10, 2011
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