Spaghetti Sauce Ingredients:
1 lb. hamburger 2 Tbsp. salad oil 2 can tomato paste (6oz. size) 2 quarts tomato juice 1 cup sugar Optional: salt or seasoning salt, pepper, garlic powder or garlic salt or bay leaves, to taste
Brown hamburger in salad oil. Add remaining ingredients. Simmer on stove for at least one hour.
By Robin from Washington, Ia
Filter : All Articles All Articles Comments Archives Sort : Relevance Newest Oldest Most Helpful Least Helpful Most Comments Fewest Comments Relevance September 1, 2010 0 found this helpful
Instead of sugar, I add a whole carrot or two. A trick my mother taught me. I also like using vidalia onion as they add a bit of sweetness as well.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom! 0 found this helpful
Old recipe. Very good.
Ingredients: 3/4 cup onion, chopped 1/8 tsp. garlic powder 2 large cans tomato sauce 1 cup water 1 Tbsp. brown sugar 1 1/2 tsp. salt 1 1/2 tsp. oregano or Italian seasoning 1/2 tsp. black pepper 1 1/2 lb. ground beef, cooked and drained Directions:
Mix all ingredients together in a large pot and slowly simmer for an hour or so on the stove -or- put in crock pot on HIGH until mixture is hot; turn to LOW and cook 2-3 hours to blend flavors.
indianlady from Boonville, NC 0 found this helpful
My husband's favorite!
Ingredients: 1 lb. ground chuck, browned, drained and washed 1 medium onion, diced and sauteed in light oil 2 tsp. garlic powder 1/2 tsp. oregano 1-2 Tbsp. Herbs de Provence (mixture of dried herbs) 1 tsp. Worcestershire sauce 1 tsp. salt black and red pepper, to taste 1 can fire roasted diced tomatoes 1 can tomato paste 2 cans water Directions:
Saute onions until softened and add washed ground beef, spices, tomatoes, paste and water. Simmer on low 45 minutes to 1 hour. Add water if needed to prevent sticking, or instead of water, add a little spicy hot V-8 juice. Serve over cooked spaghetti or bread sticks.
Servings: 4 Time: 15 Minutes Preparation Time 45 minutes - 1 hour Cooking Time Source: Mother in law
Becki from Asheboro, NC Answers: Spaghetti Sauce
I'm sorry, never heard the term 'washed' with meat...does that mean rinse the fat away maybe? (02/24/2010)
greenjan 0 found this helpful Ingredients 1 lb. ground chuck 1/2 lb ground sausage both browned and drained 3 Tbsp. oregano 1 Tbsp. Italian seasoning 1 Tbsp. basil 1 tsp. salt 1/2 tsp. ground peppercorns 1 Large can of mushrooms 2 Large jars of generic spaghetti sauce 1 16 oz can tomato paste 2 or 3 bay leaves 1/2 cup Parmesan cheese 1/2 cup sugar Directions
Bring mixture to a slight boil. Turn heat down to simmer. Simmer for 4-5 hours stirring every hour or so it doesn't stick.
By Chris from Latrobe, PA
0 found this helpful
Brown hamburger and onion. Add remaining ingredients. Simmer 3-4 hours. Serve over spaghetti.
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by
generated on August 22, 2016 at 7:59:14 AM on 10.0.1.174 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's
. If you have any problems or suggestions feel free to