Spaghetti Sauce

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Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1 lb. hamburger
2 Tbsp. salad oil
2 can tomato paste (6oz. size)
2 quarts tomato juice
1 cup sugar
Optional: salt or seasoning salt, pepper, garlic powder or garlic salt or bay leaves, to taste

Directions:

Brown hamburger in salad oil. Add remaining ingredients. Simmer on stove for at least one hour.

By Robin from Washington, Ia

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Dorothy

September 1, 20100 found this helpful

Instead of sugar, I add a whole carrot or two. A trick my mother taught me. I also like using vidalia onion as they add a bit of sweetness as well.

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Ingredients:

3/4 cup onion, chopped
1/8 tsp. garlic powder
2 large cans tomato sauce
1 cup water
1 Tbsp. brown sugar

1 1/2 tsp. salt
1 1/2 tsp. oregano or Italian seasoning
1/2 tsp. black pepper
1 1/2 lb. ground beef, cooked and drained

Directions:

Mix all ingredients together in a large pot and slowly simmer for an hour or so on the stove -or- put in crock pot on HIGH until mixture is hot; turn to LOW and cook 2-3 hours to blend flavors.

By Kay from Boonville, NC

Ingredients:

1 lb. ground chuck, browned, drained and washed
1 medium onion, diced and sauteed in light oil

2 tsp. garlic powder
1/2 tsp. oregano
1-2 Tbsp. Herbs de Provence (mixture of dried herbs)
1 tsp. Worcestershire sauce
1 tsp. salt
black and red pepper, to taste
1 can fire roasted diced tomatoes
1 can tomato paste
2 cans water

Directions:

Saute onions until softened and add washed ground beef, spices, tomatoes, paste and water. Simmer on low 45 minutes to 1 hour. Add water if needed to prevent sticking, or instead of water, add a little spicy hot V-8 juice. Serve over cooked spaghetti or bread sticks.