1 lb. hamburger
2 Tbsp. salad oil
2 can tomato paste (6oz. size)
2 quarts tomato juice
1 cup sugar
Optional: salt or seasoning salt, pepper, garlic powder or garlic salt or bay leaves, to taste
Brown hamburger in salad oil. Add remaining ingredients. Simmer on stove for at least one hour.
By Robin from Washington, Ia
Feedback Forum Share FeedbackFeedback about this article is posted here. Want to contribute? Click above to post feedback. By Dorothy  Report 09/01/2010
Instead of sugar, I add a whole carrot or two. A trick my mother taught me. I also like using vidalia onion as they add a bit of sweetness as well.
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Ingredients 1 lb. ground chuck 1/2 lb ground sausage both browned and drained 3 Tbsp. oregano 1 Tbsp. Italian seasoning 1 Tbsp. basil 1 tsp. salt 1/2 tsp. ground peppercorns 1 Large can of mushrooms 2 Large jars of generic spaghetti sauce 1 16 oz can tomato paste 2 or 3 bay leaves 1/2 cup Parmesan cheese 1/2 cup sugar Directions
Bring mixture to a slight boil. Turn heat down to simmer. Simmer for 4-5 hours stirring every hour or so it doesn't stick.
By Chris from Latrobe, PA
Ingredients 2 lb. hamburger 1 large grated onion 2 qts. tomato juice 1 Tbsp. garlic salt 1 Tbsp. parsley flakes 2 Tbsp. sweet basil pepperoni slices salt and pepper, to taste 2 bay leaves 1 Tbsp. sugar 1/4 cup green pepper Directions
Brown hamburger and onion. Add remaining ingredients. Simmer 3-4 hours. Serve over spaghetti. Sprinkle with Parmesan or Romano cheese.
By Robin from Washington, IA
My husband's favorite!
Ingredients: 1 lb. ground chuck, browned, drained and washed 1 medium onion, diced and sauteed in light oil 2 tsp. garlic powder 1/2 tsp. oregano 1-2 Tbsp. Herbs de Provence (mixture of dried herbs) 1 tsp. Worcestershire sauce 1 tsp. salt black and red pepper, to taste 1 can fire roasted diced tomatoes 1 can tomato paste 2 cans water Directions:
Saute onions until softened and add washed ground beef, spices, tomatoes, paste and water. Simmer on low 45 minutes to 1 hour. Add water if needed to prevent sticking, or instead of water, add a little spicy hot V-8 juice. Serve over cooked spaghetti or bread sticks.
Servings: 4 Time: 15 Minutes Preparation Time 45 minutes - 1 hour Cooking Time Source: Mother in law
Becki from Asheboro, NC RE: Spaghetti Sauce
I'm sorry, never heard the term 'washed' with meat...does that mean rinse the fat away maybe? (02/24/2010)
Old recipe. Very good.
Ingredients: 3/4 cup onion, chopped 1/8 tsp. garlic powder 2 large cans tomato sauce 1 cup water 1 Tbsp. brown sugar 1 1/2 tsp. salt 1 1/2 tsp. oregano or Italian seasoning 1/2 tsp. black pepper 1 1/2 lb. ground beef, cooked and drained Directions:
Mix all ingredients together in a large pot and slowly simmer for an hour or so on the stove -or- put in crock pot on HIGH until mixture is hot; turn to LOW and cook 2-3 hours to blend flavors.
indianlady from Boonville, NC