Cheddar Biscuit Peach Cobbler
- 4 lb. fresh peaches, peeled and sliced or 8 cups frozen
- 2 Tbsp. lemon juice
- 1/2 tsp. almond extract
- 1 1/2 cup sugar
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 3 Tbsp. cold butter
- 2 cups biscuit/baking mix (like Bisquick)
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 1 Tbsp. butter, melted
In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 9x13 inch baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter. Bake, uncovered, at 400 degrees F for 15 minutes.
Meanwhile, in a bowl combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture. Bake 20-25 minutes longer or until biscuits are golden brown.
By Robin from Washington, IA
Source: Taste of Home
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