Cheddar Biscuit Peach Cobbler


  • 4 lb. fresh peaches, peeled and sliced or 8 cups frozen
  • 2 Tbsp. lemon juice
  • 1/2 tsp. almond extract
  • 1 1/2 cup sugar
  • Ad
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 3 Tbsp. cold butter

Cheddar Biscuits:

  • 2 cups biscuit/baking mix (like Bisquick)
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1 Tbsp. butter, melted


In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 9x13 inch baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter. Bake, uncovered, at 400 degrees F for 15 minutes.

Meanwhile, in a bowl combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture. Bake 20-25 minutes longer or until biscuits are golden brown.

By Robin from Washington, IA

Source: Taste of Home


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