Chicken Scampi

• 2 Tbsp. butter
• 4 skinless chicken breasts
• 1 can (10 3/4 oz) cream of chicken soup
• 1/4 cup water
• 2 tsp. lemon juice
• 2 cloves garlic, minced or 1/2 tsp. garlic powder
• hot cooked pasta

Directions

Heat butter in skillet. Cook chicken 10 minutes or until browned. Add soup, water, lemon juice, and garlic. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over your choice of cooked pasta.

By imaqt1962