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By Nadia 05/21/2008
Thank-you all - sound advise always appreciated:)
At this point, I've felt perfectly fine so don't think I ingested any "poison"...in future I won't keep any fish type product in the fridge more than 2/3 days.
By Noella 05/20/2008
I don't know about highly-salted fish, but fresh fish should never be kept past the third day!
By Syd (Guest Post)05/20/2008
Call the manufacturer on the 800# on the package. The best information will come from them. Have the package wrap when you call them, if possible; if not get info from another package at the grocery store.
They will also, most likely send you a cents off coupon.
By ChloeA 05/20/2008
I agree with Glenn'sMom. In addition, the imitation crabmeat is actually made from a VERY highly salted fish-based product--it's not shellfish at all. The salt will act as a preservative. I'm not sure how long I've kept it around in the fridge, but I think quite a while sometimes. You would know by smell and taste if it was spoiled.
By Judi 05/20/2008
I don't know about shelf dates or times for crab meat but I do know a bit about eating bad foods and I feel very conifident in saying if you were going to have a problem you would have already had it. You can always call your dr.
By Marjorie C. Woodworth 05/20/2008
When in doubt, throw it out!
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