Recipe for Tesco Deli Tikka Rub for Chicken

By

jsham

If you Google Tikka Rub you will find several recipes. Ask your g-son for some specifics of taste (i.e. was it strong garlic taste) and you will probably be able to come up with it, maybe using parts of more than one recipe.

By

metroplex

I don't have the exact recipe you asked for but I found this on:
http://www.canadianliving.com/food/tikka_masala_rub.php

Ingredients
3 3tbsp tbsp(45 mL) (45 mL) ground coriander
2 2tbsp tbsp(25 mL) (25 mL) ground cumin
2 2tsp tsp(10 mL) (10 mL) ground cinnamon
1 1tsp tsp(5 mL) (5 mL) ground cardamom
1/2 1/2tsp tsp(2 mL) (2 mL) ground ginger
1/2 1/2tsp tsp(2 mL) (2 mL) pepper
1/2 1/2tsp tsp(2 mL) (2 mL) salt
Preparation:
In small bowl, combine coriander, cumin, cinnamon, cardamom, ginger, pepper and salt.

For 4 to 6 servings boneless skinless chicken breasts, pork tenderloins or salmon fillets (1-1/2 lb/750 g), mix 2 tbsp (25 mL) desired spice rub; 1 tbsp (15 mL) vegetable oil; and 1 clove garlic, minced. Rub over food and let stand for 10 minutes.