Salsa Meatloaf

• 1 lb. lean ground beef
• 1/2 cup quick cooking rolled oats
• 1 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 cup thick and chunky salsa
• 1 egg (slightly beaten)

Directions

Heat oven to 350 degrees. In a large bowl, combine all ingredients; mix well. In ungreased 9 inch square or regular loaf pan, bake at 350 degrees for 50-60 minutes or until meat is well browned and firm. Let stand 5 minutes before slicing. If desired, serve with any remaining salsa.

By Robin