juice of 4 oranges or 2 cup diluted frozen orange juice
juice of 4 lemons or 8 Tbsp. canned juice
2 1/2 cup pineapple juice
Make cloth bag for spices. Put bag into 1 qt. water and boil 10 minutes. Add sugar, then cool. Put tea bags into 1 qt. boiling water and steep 10 minutes. Add juices and enough water to make 1 gallon liquid. Let stand if possible. Refrigerate and heat as wanted.