Recipes > BreakfastSeptember 06, 2006

California Yogurt Cup

Ingredients

3/4 cup nonfat yogurt (plain, vanilla, or favorite flavor)
1/2 cup diced fruit
1 1/2 tsp. no-sugar preserves
1/2 cup low-fat granola

Directions

Spoon half the yogurt into a bowl or parfait glass. Add half the preserves and half the granola. Repeat with one layer each of the remaining ingredients.

Suggested Variations

Strawberry yogurt: sliced strawberries and bananas, strawberry preserves.

Peach yogurt: diced fresh or frozen peaches, 1 Tbsp. toasted pecans

Apricot Mango yogurt: chopped dried apricots, 1 Tbsp. toasted walnuts

By Robin from Washington, IA

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