Corn Relish
Ingredients
- 18 large ears corn
- 1 large head cabbage
- 4 large onions
- 4 green peppers
- 2 cups sugar
- 1/4 cup salt
- 2 Tbsp. ground mustard
- 1 Tbsp. celery salt
- 2 qt. vinegar (8 cups)
Directions
Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.
By Robin from Washington, IA
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Variations
Corn Relish
This is a great little extra to put on the table. So good you can eat it right out of the jar!
Ingredients:
- 3/4 cup salad oil
- 1/2 cup plus 2 Tbsp. vinegar
- 1 1/4 tsp. lemon juice
- 1/4 cup chopped parsley
- 3 1/2 tsp. salt
- 1/2 cup sugar
- 1 1/4 tsp. leaf basil
- 5 tomatoes, peeled and chopped
- 1 1/4 cups chopped green pepper
- 1 1/2 cups chopped onion
- 5 cups kernel corn
Directions:
Combine all ingredients and mix well. Refrigerate for several hours or overnight, allowing flavors to mix.
Servings:
varies
Prep Time:
20-25 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
Shared on: 02/02/2012
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