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Corn Relish |
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Ingredients
- 18 large ears corn
- 1 large head cabbage
- 4 large onions
- 4 green peppers
- 2 cups sugar
- 1/4 cup salt
- 2 Tbsp. ground mustard
- 1 Tbsp. celery salt
- 2 qt. vinegar (8 cups)
Directions
Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.
By Robin from Washington, IA
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