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Chris' CrockPot Chili

In a large skillet, brown and drain:

  • 2 pounds Ground Round

Add:

  • 1 large Onion, chopped
  • 1 medium Green Pepper, chopped
  • 2 or 3 Jalepeno Peppers, chopped
  • 2 Tbsp. minced Garlic
  • 2 or 3 stalks of Celery

Saute together until vegetables are tender. Transfer to Crockpot and add:

  • 2 large cans Chopped Tomatoes - I use 2 quarts of my canned tomatoes
  • 1 large can Kidney Beans
  • 3 or 4 Tbsp. Chili Powder
  • 3 or 4 Tbsp. Red Crushed Pepper Flakes
  • 2 Bay Leaves
  • 1/2 Stick Butter

Cook in crockpot on high for approximately 1 hour. Reduce heat to low. Cook for 3-4 hours longer or until finished.

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By Chris from Latrobe, PA

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