This happens to be one of my favorite recipes. Soup is the original one-dish meal. Stock up on supplies on your next trip to the grocery store, and you'll have everything you need to take the chill off. Makes about 12 cups.
Saute onion, celery, and carrots in a lightly greased Dutch oven over medium heat 5 minutes.
Add water (or broth), seasoning packet from rice mix, broccoli, and chicken. Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
|Time:||20 Minutes Preparation Time|
20 Minutes Cooking Time
Source: I originally found this recipe a long time ago in a Southern Living Magazine (Carol Michael Hewitt, TX) and changed it a bit to suit my own taste. I have been doubling and freezing the recipe for years. I like to add more chicken broth to make it soupier. Everyone I serve it to enjoys it.
By luv from NJ
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