Homemade Minigo

By

Kaelle

I have never heard of those. I looked on their website to see what it was and they say "firmer and creamier than yogurt". Which sounds like it might be more like yogurt cheese where you drain the whey out of the yogurt for a firmer product. The minigo's are made with whole milk so that is prob what makes them creamier (there is cream in them too tho) so look for a yogurt that is not a non-fat one. You also need to choose a yogurt that has no gelatin or it wont drain properly. For the fruit part: any fruit puree of your choice. Their's has sugar added along with fruit juice.
See ingredient list below.

Here is info on making the yogurt cheese:

http://www.hillbillyhousewife.com/yogurtcheese.htm

http://www.foodnetwork.com/food/rec ... ecipe/0,1977,FOOD_9936_19520,00.html

INGREDIENTS:

Ultrafiltered milk (whole milk, vitamin D3), sugar, cream, fruits (depending on flavour, except for Vanilla: peach, strawberry, blackberry, raspberry, banana, blueberry, apricot, pear, cherry), modified milk ingredients, concentrated fruit juices (depending on flavour: pear, grape, lemon, blueberry, cherry), natural flavours and colour, pectin, locust bean gum, active bacterial culture.

SOURCE: http://www.yoplait.ca/minigo/en/minigo.aspx