Chicken Breasts with Wild Rice


  • 6-8 chicken breast halves
  • 1 stick margarine
  • 2 eggs, beaten
  • 2 Tbsp. milk
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • Ad
  • 1/2 tsp. Beau Monde seasoning
  • 1/2 tsp. paprika
  • 2 pkgs. wild rice
  • 1 stick butter
  • 2 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 8 oz. fresh mushrooms, sliced
  • 1 tsp. salt


Preheat oven to 400 degrees F. Melt margarine in jelly roll pan in oven. Mix eggs and milk. Measure all dry ingredients into a paper bag. Shake to mix. Dip chicken breasts in milk-egg mixture. Shake in bag to coat well. Place skin side down on jelly roll pan and bake 30 minutes. Turn pieces over and bake 30 minutes.

Cook wild rice according to package directions. Saute in 1 stick of butter the celery, green pepper, onion and fresh mushrooms. Add to cooked rice. Salt to taste. Place in buttered casserole dish, cover with foil and place in oven for 30 minutes. Arrange chicken breasts and wild rice on platter. Garnish with parsley and thin orange slices, if desired.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Grilled Rosemary Chicken
Recipes Using Chicken Breasts
Food and Recipes Recipes PoultryFebruary 19, 2010
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Chicken and Rice Soup
Chicken and Rice Soup Recipes
Cooked Chicken Breasts
Cooking Frozen Boneless Chicken Breasts
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 5:23:19 PM on in 919 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!