To Top

Chicken Wings


  • 6 lb. chicken wings, tips trimmed
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 cup minced onion
  • 2 tsp. sugar
  • 2 tsp. red pepper flakes
  • Ad
  • 1 tsp. salt
  • 1 tsp. freshly ground pepper


Combine all except for wings in saucepan. Bring to a boil, reduce heat and simmer 5 minutes. Place chicken in prepared pans, and brush with 1/2 cup vinegar sauce in each pan. Bake 20 minutes. Turn wings over and brush remaining sauce over the top. Switch position of pans. Bake 20 minutes more. Turn wings over and switch pans again. Bake 10 minutes more. Serve with your choice of sauces.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 16, 20110 found this helpful

Missing information makes this recipe difficult to use. Pans prepared how? Any specific type of pan? Bake at what temperature? Switch pans positions? Are you assuming pans are too large to fit two on one oven rack?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chicken Wings
Chicken Wings Recipes
Food and Recipes Recipes AppetizersJune 13, 2006
Teriyaki Chicken Wings
Teriyaki Chicken Wings Recipes
Buffalo Wings on a Plate
Buffalo Wings Recipes
Parmesan Chicken Wings
Parmesan Chicken Wings Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 7:13:44 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!