Sweet and Sour Meatballs

Ingredients:

• 1 can cranberry sauce
• about 1/2 cup hot sauce (more or less to taste)
• thawed frozen meatballs

Directions:

In saucepan, heat cranberry sauce. When almost melted, start adding hot sauce, stirring constantly. Once cranberry sauce is melted, add meatballs. Stir and cook until meatballs are heated through. Sauce will thicken.

Source: I read it in magazine a long, long time ago

By moonseekerjade from Onset, MA

Archives: Recipe: Sweet and Sour Meatballs Archived on 08/18/2009 Ingredients 1 lb. hamburger 1/4 cup milk 3/4 tsp. salt 1/2 tsp. pepper 1 tsp. Worcestershire sauce 1/3 cup dry bread crumbs or oatmeal 2 Tbsp. onion, chopped 1 egg 1/2 cup brown sugar, packed 1 Tbsp. cornstarch 1 can chunk pineapple, undrained (13oz.) 1/3 cup vinegar 1 Tbsp. soy sauce 1/2 cup green pepper, chopped Directions Combine hamburger, mil, salt, pepper, Worcestershire sauce, bread crumbs, onion and egg. Shape into 20 balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes. Remove from skillet; drain fat from skillet. Mix brown sugar, and cornstarch in skillet; stir in pineapple, vinegar and soy sauce. Heat to boil, stirring constantly. Reduce heat; add meatballs. Cover and simmer 10 minutes, stirring occasionally. Add green pepper; cover and simmer about 5 minutes more. By Robin from Washington, IA Feedback: RE: Sweet & Sour Meatballs OMG, I made this, it gave me and my man thrills. It's so tasty Thanx (02/13/2006) By 21002 Report Spam or Abuse Recipe: Sweet and Sour Meatballs Archived on 08/18/2009 Ingredients 1 lb. ground beef 1 cup milk 1 Tbsp. salt 1/2 tsp. pepper 1/2 cup cracker crumbs 1 cup ketchup 1/2 green pepper (diced) 1/2 cup sugar 1/4 cup vinegar 3 Tbsp. Worcestershire sauce 1/2 cup chopped onions Directions Shape ground beef, milk, salt, pepper, cracker crumbs into meatballs. Place in baking dish single layer. Put sauce mixture over meatballs and bake 1 hour at 350 degrees F. By Robin Report Spam or Abuse Recipe: Sweet and Sour Meatballs Archived on 08/18/2009 Ingredients 1 lb. ground beef 2 Tbsp. bread crumbs 1 egg 1/2 tsp. salt 1/3 cup chopped green pepper 1/3 cup chopped onion 2 Tbsp. butter 1 can tomato soup 2 Tbsp. brown sugar 4 tsp. Worcestershire sauce 1 Tbsp. mustard 1 Tbsp. vinegar Directions Mix meat, crumbs, egg and salt and roll into small balls. Broil in oven or fry pan on top of stove until meatballs are brown. Drain meatballs. Saute' pepper and onion in butter until tender and add remaining ingredients to make sauce. Add meatballs, cover and simmer 30 minutes. By Robin from Washington, IA Report Spam or Abuse